The Unexpected Harvest: Food You Never Knew You Were Growing: Becca Miller food writer for Edible Magazine, will show us the edible bounty we can harvest from common ornamental and wild plants found in many yards. Then we will bring it into the kitchen where she will how us how to make them into side dishes, condiments and syrups. There will be samples to take away and information packets furnished so you can go home and replicate what you learned in the workshop.

Unexpected Harvest - July 13

$27.00Price